queensveg

Vegan Stew

Ingredients:
1 onion, chopped
3 carrots, chopped
3 potatoes, chopped
1 parsnip, chopped
1 turnip, chopped
1/4 cup uncooked white rice
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon salt
2 1/2 cups water

Directions:

In a large pot over medium-high heat, combine onion, carrots, potatoes, parsnip, turnip, rice, pepper, cumin, salt and water. Boil until vegetables are tender, about 30 minutes, adding more water if necessary.

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This entry was published on October 15, 2012 at 12:06 am and is filed under Soups and Stews. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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