Bruschetta Recipes


Balsamic Tomato Bruschetta
1 cup tomato, diced
½ cup red onion, diced
2 Tbsp aged balsamic vinegar
a few dashes of black pepper
drizzle of extra virgin olive oil (optional)

Summer Orchard Bruschetta
1 cup peaches, diced
1 cup naval orange, diced
1 Tbsp lime juice + pinch of lime zest
1 tsp extra virgin olive oil
chili salt to taste

Directions: Toast/grill bread rounds and set aside. Toss the bruschetta ingredients together and pile on top of bread. Serve! Tip: You can make your bruschetta toppings ahead of time and allow to marinate overnight if needed.

Courtesy of http://kblog.lunchboxbunch.com/2012/06/summer-entertaining-citrus-peach.html

This entry was published on April 1, 2013 at 5:17 pm. It’s filed under Salads, Side dishes, Starters and tagged , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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