Apple Walnut Cake

1 1/2 cups vegetable oil
2 cups granulated sugar
Egg replacer equivalent to 2 eggs or 1/2 cup soft silken tofu
3 Tbsp. vanilla
3 cups flour
1 1/2 tsp. baking soda
1 tsp. salt
1 cup chopped walnuts
3 cups diced apples
Preheat the oven to 350°F. In a large bowl, combine the oil, sugar, egg replacer or tofu, and vanilla. In a separate bowl, sift the flour, baking soda, and salt. Add this to the oil-and-sugar mixture and stir by hand, approximately 200 strokes, until it is thoroughly mixed. Fold in the walnuts and apples. The batter will be stiff. Pour it into a greased and floured 10-inch tube or Bundt pan. Bake the cake at 350°F for 1 hour and 15 minutes.

Courtesy of http://www.chooseveg.com/display_recipe.asp?recipe=69

This entry was published on February 3, 2013 at 10:45 pm. It’s filed under Desserts and tagged , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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