Mac & Cheese

Boil the noodles. (We prefer those multicolored spiral noodles, as they hold more sauce.)

Put in a blender:

1/4 cup water
1/2 of a 10.5 oz. box of firm or firm lite silken tofu
1/4 cup nutritional yeast flakes
1 – 2 oz jar pimentos
1/2 tsp liquid smoke
1 1/2 tsp seasoned rice vinegar
3/4 tsp salt
1/2 tsp garlic powder
1/4 tsp onion powder
1/2 tsp vegetarian Worcestershire sauce
1/2 tsp soy sauce

Whir in blender until completely blended.

Drain noodles; toss with sauce.

Posted to Veglist by Sherry

This entry was published on January 20, 2013 at 9:42 pm. It’s filed under Dinner, Lunch and tagged , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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