Fruity Quinoa Yogurt

submitted by Katherine Lawrence of http://www.plantbasedhealth.com

1/2 block firm, silken Tofu (or 1 small Avocado)

1 c. Strawberries

1/2 c. cooked Quinoa

1 t. Maple Syrup

1/2 t. Vanilla

Add all ingredients to a food processor and process until smooth. The quinoa will give it texture, in addition to lots of protein and fiber.

Eat this straight or with sliced apples.

This entry was published on January 20, 2013 at 9:59 pm. It’s filed under Desserts, Random, Side dishes, Snacks and tagged , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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