queensveg

Summer Radish Salad

Ingredients

2 cups sliced radishes
1/2 teaspoon salt
1 cup sliced red onion
1 cup seeded and sliced cucumber
1/2 cup extra virgin olive oil
2 tablespoons white wine vinegar
1/2 teaspoon white sugar
1 clove garlic, minced
1 teaspoon chopped fresh dill

Directions
1. Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl. Add red onion and cucumber slices.
2. Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.
3. Serve on a bed of spinach or by itself.

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This entry was published on November 3, 2012 at 9:39 pm. It’s filed under Salads and tagged , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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