queensveg

Grilled Radishes

Ingredients

20 ounces radishes, sliced
2 cloves garlic, minced
2 tablespoons butter, cut into small pieces
1 cube ice
salt and pepper to taste

Directions
1. Preheat the grill for high heat.
2. Place the radishes, garlic, butter, and ice-cube on a double layer of aluminum foil large enough to wrap contents. Season with salt and pepper. Tightly seal foil around contents. Place foil packet on the grill, and cook 20 minutes, or until radishes are tender.

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This entry was published on November 3, 2012 at 9:44 pm. It’s filed under Side dishes and tagged , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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