Raisin-Filled Baked Apple

A super easy treat you can make in minutes in your microwave!!

To cook more than one apple at a time, increase the cooking time by about 1 minute per extra apple. And remember, microwaves vary so yours may take a little less or more time.


1 medium apple
1 tablespoon raisins
about 1/16 teaspoon cinnamon
2 teaspoons maple syrup (or other sweetener)


Place raisins in a heat-proof bowl and pour boiling water over them. Allow them to soak until plump (time will depend upon the age of your raisins) and remain in soaking liquid until you are ready to cook.

Wash an apple and remove most of the core, leaving about 1/4-inch at the bottom. Remove a thin strip of peel from around the cavity. Place the apple into a deep microwave-safe baking dish or bowl. Sprinkle the inside with a little cinnamon and fill with drained raisins. Pour a teaspoon of the soaking water over the raisins and drizzle the syrup over the raisins and top of the apple.

Microwave, uncovered, on high power until apple is tender, 3-5 minutes, testing with a fork after 3 minutes. Allow to cool for 5 minutes before serving. (Caution: Inside can be very hot, so do let them cool before eating.)

Variation: Add chopped pecans or walnuts along with raisins.

This entry was published on October 15, 2012 at 12:14 am and is filed under Snacks. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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