Thin-Crust (Tortilla) Vegan Pizza with Cheeze

  • 1 tortilla (I used a Food For Life GF brown rice tortilla)
  • 3 TBS tomato paste or tomato sauce
  • herbs and seasonings (I used Pasta Sprinkle (aka basil, oregano, majoram) and garlic powder)
  • spinach
  • yellow squash or zucchini, sliced thinly
  • cherry tomatoes, halved
  • bell pepper, sliced thinly
  • vegan cheeze sauce (recipe below)
  1. Turn oven broiler on.
  2. Place tortilla on a baking sheet.
  3. Spread with tomato paste/sauce.
  4. Sprinkle with herbs of choice.
  5. Layer with spinach, yellow squash, cherry tomatoes, and bell pepper.
  6. Top with vegan cheeze sauce.
  7. Broil pizza until the tortilla lightly crisps. Watch it closely so it doesn’t burn!

Vegan Cheeze Sauce

  • 2 TBS hummus
  • 1-2 TBS nutritional yeast (to taste)
  • water, to thin
  1. Combine all ingredients in a small bowl. Use water to thin until desired consistency is reached.


This entry was published on September 29, 2012 at 4:08 am and is filed under Dinner. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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